Materials tofu krispi:
1 piece (250 g) egg out silk, cut into pieces
100 g carrots, cut into rough, briefly boiled, drained
100 g shrimp, peeled, chopped, toasted
1 leek, white take part, thinly sliced
cooking oil
Mix well:
1 clove garlic, grated
1 / 2 teaspoon pepper
1 teaspoon salt
150 ml water
75 g cornflour
2 tbsp plain flour
1 tablespoon chives, thinly sliced
How to make out krispi easy:
a. Enter the tofu, carrot and shrimp gradually into the batter.
b. Fry a spoonful after spoonful to dry and mature.
c. Remove and drain.
d. Serve warm with chili sauce bottled.
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