Fried Tempe

Ingredients:
2 cloves garlic, finely chopped
75 ml water
500 ml cooking oil
300 grams tempeh, cut
5 x 5 x 1 1 / 2 cm
2 boxes of instant broth

Paniran Material:
2 eggs, beaten off
100 grams bread flour

Directions:
1. Marinate tempeh in kalud instant, garlic, and water for 15 minutes.
2. Dip in egg tempe
3. Dredge in bread crumbs, try again
4. Fry in hot oil until dry and cooked.

For 12 pieces

Tip.
To obtain a crisp flavor tempeh, fried tempeh over medium heat (likely small). but the fried tempeh rather long way, should be eaten while hot so it's not hard.